Engineering properties of food/ 
M. A. Roa._ 
 - 4th edn, 
 - London:  Taylor and Francis group,   2014. 
 - xii,800p.:ills,  Includes bibliographical references and index.  26cm. 
<br/><br/><label>ISBN: </label>978-1-4665-5642-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07