Physical properties of foods: novel measurements techniques and applications/ 
Ignacio Arana._ 
 - London:  Taylor and Francis groups,  2012. 
 - xiv,406p.:ills,  Includes bibliographical references and index.  24cm. 
 - Contemporary food engineering series. .
<br/><br/><label>ISBN: </label>978-1-4398-3536-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.07