TY  - BOOK
TI  - Physical properties of foods: novel measurements techniques and applications
SN  - 978-1-4398-3536-4
U1  - 664.07 
PY  - 2012///
CY  - London
PB  - Taylor and Francis groups
KW  - Food--Testing
KW  - Food--Analysis
KW  - Food--Composition
ER  -