Food chemistry/ 
Owen R. Fennema._ 
 - 3rd ed. 
 - New York;  Mercel darker,inc,  1996. 
 - xii,1069p.:ills.  Includes bibliographical references and index.  25cm. 
<br/><br/><label>ISBN: </label>0-8247-9346-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.00154