Jay, James M. <br/><br/>
Modern food microbiology/ 

 - 7th ed. 
 - New York;  Springer,  2005. 
 - xx,790p.:ills,  Includes bibliographical references and index.  26cm. 
 - Food science text series: .
<br/><br/><label>ISBN: </label>0-387-23180-3 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.001