Ray, Bibek. <br/><br/>
Fundamental food microbiology/ 

 - 4th ed. 
 - USA;  Taylor and Francis group,  2008. 
 - 492p.:ills,  Includes bibliographical references and index.  26cm. 
<br/><br/><label>ISBN: </label>0-8493-7529-0 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.001579