Fermentation microbiology and biotechnology/ 
E.M.T. El-Mansi._ 
 - 3rd ed. 
 - London;  Taylor and Francis,  2012. 
 - xix,535p.:ills,  Includes bibliographical references and index.  24cm. 
<br/><br/><label>ISBN: </label>978-1-4398-5579-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660.28449