Food processing: principles and applications/ 
J. Scott smith.- 
 - Victoria;  Blackwell publishing,  2004. 
 - xii,511p.:ills,  Includes bibliographical references and index.  26cm. 
<br/><br/><label>ISBN: </label>978-0-8138-1942-6 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664