Klosse, Peter, <br/><br/>
The essence of gastronomy :  understanding the flavor of foods and beverages / 
Peter Klosse 
 - xxi, 323p.:  ills.;  24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482216769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>Flavor<br/>Taste
<br/><br/><label>Dewey Class. No.: </label>664.0 KLO