TY  - BOOK
AU  - Klosse,Peter
TI  - The essence of gastronomy: understanding the flavor of foods and beverages 
SN  - 9781482216769
U1  - 664.0 KLO 
KW  - Gastronomy
KW  - Flavor
KW  - Taste
N1  - Includes bibliographical references and index
ER  -