Enzymes in food and beverage processing / 
edited by Muthusamy Chandrasekaran. 
 - New York;  CRC Press:  c2016. 
 - xvi,539p.:  :illustrations  26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482221282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Enzymes--Industrial applications.<br/>Enzymes--Industrial applications.<br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>	664.024 ENZ