Ramaswamy, Hosahalli S.
Food processing : principles and applications /
Hosahalli Ramaswamy, Michèle Marcotte.
- Boca Raton : CRC Press, 2006.
- 420 p. : ill. ; 24 cm.
Includes bibliographical references (p. 399-406) and index.
1587160080 (alk. paper)
Food industry and trade.
664