Sahin, Serpil. Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. - New York : Springer, c2006. - xiii, 257 p. : ill. ; 26 cm. - Food science text series . Includes bibliographical references and index. ISBN: 038730780X (hd.bd.) Subjects--Topical Terms: Food--Analysis. Dewey Class. No.: 664.07