Nutrition and immune function / 
edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. 
 - New York :  CABI Pub. in association with the Nutrition Society,  c2002. 
 - x, 426 p. :  ill. ;  26 cm. 
 - Frontiers in nutritional science ;  no. 1 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851995837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Immune system.<br/>Nutrition.<br/>Natural immunity.<br/>Dietary supplements.
<br/><br/><label>Dewey Class. No.: </label>616.079