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1. Book
Enzymes in fruit and vegetable processing: chemistry and engineering applications/ Alev bayindirli._
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC press, 2010
Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.8ENZ.

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2. Book
Advances in fresh-cut fruits and vegetables processing/ Olga martin-belloso._ Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC press, 2011
Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.8ADV.

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