The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Contributor(s): D'Silva, Joyce | Webster, John.
Material type:
TextPublisher: London ; Washington, DC : Earthscan, 2010Description: xxi, 305 p. : ill. ; 24 cm.ISBN: 9781844079032 .Subject(s): Animal industry -- Environmental aspects | Meat industry and trade -- Environmental aspects | Sustainable agriculture | Animal culture | LivestockDDC classification: 338.176 MEA
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Library West Wing General Stacks | 338.176 MEA (Browse shelf) | Available | GU-MLW23051504 |
Includes bibliographical references and index.
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