Food biochemistry and food processing/ Benjamin K. Simpson.-
Material type:
TextPublisher: New Delhi; John wiley and sons, 2012Edition: 2nd ed.Description: xii,896p.:ills, Includes bibliographical references and index. 28cm.ISBN: 978-0-8138-0874-1.Subject(s): Food--Analysis -- Food--CompositionDDC classification: 664
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
|
Agricultural Documentation Centre
The Agricultural Documentation Centre is a service of Gulu University, Library and Information Services. Its purpose is to enhance the creation, capture, organization and retrieval of information and data on agricultural, environment and related sciences. The Centre serves mainly the needs of the Faculty of Agriculture and Environment and other univeersity members. In this regard, the centre has both print and digital resources in various formats. |
664FOO (Browse shelf) | Available | ADC22040195 |
Open Library:
There are no comments for this item.