The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

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Material type: Text

TextPublication details: London ; Washington, DC : Earthscan, 2010.Description: xxi, 305 p. : ill. ; 24 cmISBN:

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Library West Wing General Stacks	338.176 MEA (Browse shelf(Opens below))	Available		GU-MLW23051504

Includes bibliographical references and index.

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