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	1.		Mediterranean foods : Composition and processing / (editor by) Rui M.S. Cruz & Margarida C. Vieira. by Cruz, Rui M. S Vieira, Maria Margarida Cortez Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2016 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.07 MED. Found in Open Library: Place hold Add to cart (remove)
	2.		Two Mediterranean worlds : diverging paths of globalization and autonomy / edited by Yassine Essid and William D. Coleman ; translated by Käthe Roth. by Yassine, Essid Coleman, William D. (William Donald), 1950- Roth, Käthe Series: Globalization and autonomy Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Vancouver : UBC Press, ©2012 Availability: Items available for loan: Main Library East Wing (1)Call number: 909.098 TWO. Found in Open Library: Place hold Add to cart (remove)
	3.		Cities of the Mediterranean : from the Ottomans to the present day / edited by Biray Kolluoğlu and Meltem Toksöz. by Kolluoğlu, Biray Toksöz, Meltem Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Distributed in the United States and Canada exclusively by Palgrave Macmillan, 2010 Availability: Items available for loan: Main Library West Wing (1)Call number: 307.76091 CIT. Found in Open Library: Place hold Add to cart (remove)

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