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	1.		Structure and function of the musculoskeletal system / James Watkins. by Watkins, James, 1946- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, IL : Human Kinetics, c2010 Availability: Items available for loan: Main Library East Wing (1)Call number: 612.7 WAT. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.		Berne & Levy principles of physiology / [editors] Matthew N. Levy, Bruce M. Koeppen, Bruce A. Stanton. by Levy, Matthew N, 1922- Berne, Robert M Koeppen, Bruce M Stanton, Bruce A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA. : Elsevier Mosby, 2006 Availability: Items available for loan: Medical Library (1)Call number: QT 104 B457 2006. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.		Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by , Sikorski, E. Zdzislaw and Kolakowska, Anna Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Availability: Items available for loan: Main Library East Wing (1)Call number: 664 CHE. Found in Open Library: Place hold Save to lists Add to cart (remove)

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