| 000 | 00889cam a22002654a 4500 | ||
|---|---|---|---|
| 999 |
_c10128 _d10128 |
||
| 001 | 16219395 | ||
| 003 | OSt | ||
| 005 | 20230529154753.0 | ||
| 008 | 100504s2010 enka b 001 0 eng | ||
| 020 | _a9781844079032 | ||
| 040 |
_aDDC _cGU _dTOD _bENG |
||
| 082 | 0 | 0 | _a338.176 MEA |
| 245 | 0 | 4 |
_aThe meat crisis : _bdeveloping more sustainable production and consumption / _cedited by Joyce D'Silva and John Webster. |
| 260 |
_aLondon ; _aWashington, DC : _bEarthscan, _c2010. |
||
| 300 |
_axxi, 305 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAnimal industry _xEnvironmental aspects. |
|
| 650 | 0 |
_aMeat industry and trade _xEnvironmental aspects. |
|
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 | _aAnimal culture. | |
| 650 | 0 | _aLivestock. | |
| 700 | 1 | _aD'Silva, Joyce. | |
| 700 | 1 |
_aWebster, John, _d1938- |
|
| 942 |
_2ddc _cBOOK |
||