| 000 | 00751cam a22002298i 4500 | ||
|---|---|---|---|
| 999 |
_c6902 _d6902 |
||
| 003 | OSt | ||
| 005 | 20201118102946.0 | ||
| 008 | 160706s2016 flu b 001 0 eng | ||
| 020 | _a9781498740890 | ||
| 040 |
_aDDC _bEnglish _cDDC _dTSSD |
||
| 082 | 0 | 0 | _a664.07 MED |
| 245 | 0 | 0 |
_aMediterranean foods : _bComposition and processing / _c(editor by) Rui M.S. Cruz & Margarida C. Vieira. |
| 264 | 1 |
_aBoca Raton : _bTaylor & Francis, _cc2016 |
|
| 300 |
_axiii,323p.: _bills.; _c22cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _zMediterranean Region _xComposition. |
|
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aCruz, Rui M. S., | |
| 700 | 1 | _aVieira, Maria Margarida Cortez, | |
| 942 |
_2ddc _cBOOK |
||