| 000 | 00706cam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7230 _d7230 |
||
| 003 | OCoLC | ||
| 005 | 20201126122311.0 | ||
| 008 | 080225s2008 nyua b 001 0 eng d | ||
| 020 | _a978-0-387-75283-9 | ||
| 040 |
_aDDC _cDDC _dTSSD _bEnglish |
||
| 082 | 0 | 4 | _a664.06 HAS |
| 245 | 0 | 0 |
_aFood emulsifiers and their applications / _cGerard L. Hasenhuettl, Richard W. Hartel, editors |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2008 |
||
| 300 |
_axiv, 426 p. : _bill. ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aDispersing agents | |
| 700 | 1 | _aHasenhuettl, Gerard L., | |
| 700 | 1 | _aHartel, Richard W., | |
| 942 |
_2ddc _cBOOK |
||