000			00471nam a22001577a 4500
999			_c8106 _d8106
008			220406b ||||| |||| 00| 0 eng d
020			_a978-0-7575-9995-8
082			_a664.9
100			_aAberle, Elton D.
245			_aPrinciples of meat science/
250			_a5th edn._
260			_aNew York: _bKendall hunt, _c2012.
300			_axx,395p.:ills, _bIncludes bibliographical references and index. _c25cm.
650			_2Meat industry and trade _aMeat
942			_2ddc _cBOOK