000			00546nam a22001457a 4500
999			_c8111 _d8111
008			220406b ||||| |||| 00| 0 eng d
020			_a978-1-4200-7121-4
082			_a664.8
245			_aAdvances in fresh-cut fruits and vegetables processing/ _cOlga martin-belloso._
260			_aLondon: _bCRC press, _c2011.
300			_axiii,410p.:ills, _bIncludes bibliographical references and index. _c24cm.
440			_aFood preservation technology series.
650			_2Vegetables--Processing _aFruit--Processing _vFruit--Preservation
942			_2ddc _cBOOK