000			00565nam a22001457a 4500
999			_c8118 _d8118
008			220407b ||||| |||| 00| 0 eng d
020			_a978-1-4398-3536-4
082			_a664.07
245			_aPhysical properties of foods: novel measurements techniques and applications/ _cIgnacio Arana._
260			_aLondon: _bTaylor and Francis groups, _c2012.
300			_axiv,406p.:ills, _bIncludes bibliographical references and index. _c24cm.
440			_aContemporary food engineering series.
650			_2Food--Testing _aFood--Analysis _vFood--Composition
942			_2ddc _cBOOK