000			00489nam a22001697a 4500
999			_c8136 _d8136
008			220428b ||||| |||| 00| 0 eng d
020			_a0-387-23180-3
082			_a664.001
100			_aJay, James M.
245			_aModern food microbiology/
250			_a7th ed.
260			_aNew York; _bSpringer, _c2005.
300			_axx,790p.:ills, _bIncludes bibliographical references and index. _c26cm.
440			_aFood science text series:
650			_2Food--Microbiology
942			_2ddc _cBOOK