| 000 | 00586cam a2200205 i 4500 | ||
|---|---|---|---|
| 999 |
_c8530 _d8530 |
||
| 003 | OSt | ||
| 005 | 20220914100410.0 | ||
| 008 | 131113s2014 flua b 001 0 eng | ||
| 020 | _a9781482216769 | ||
| 040 |
_aDDC _bENG. _cGU _dTSOD |
||
| 082 | 0 | 0 | _a664.0 KLO |
| 100 | 1 | _aKlosse, Peter, | |
| 245 | 1 | 4 |
_aThe essence of gastronomy : _bunderstanding the flavor of foods and beverages / _cPeter Klosse |
| 300 |
_axxi, 323p.: _bills.; _c24 cm |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aGastronomy | |
| 650 | 0 | _aFlavor | |
| 650 | 0 | _aTaste | |
| 942 |
_2ddc _cBOOK |
||