000 | 00609nam a22001937a 4500 | ||
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999 |
_c8613 _d8613 |
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008 | 220909b ||||| |||| 00| 0 eng d | ||
020 | _a038730780X (hd.bd.) | ||
040 |
_aGUL _cTOSD _dTOSD |
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082 |
_223 _a664.07 |
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100 | 1 | _aSahin, Serpil. | |
245 | 1 | 0 |
_aPhysical properties of foods / _cSerpil Sahin and Servit Gulum Sumnu. |
260 |
_aNew York : _bSpringer, _cc2006. |
||
300 |
_axiii, 257 p. : _bill. ; _c26 cm. |
||
440 | 0 | _aFood science text series | |
650 | 0 |
_aFood _xAnalysis. |
|
504 | _aIncludes bibliographical references and index. | ||
700 | 1 | _aSumnu, Servit Gulum. | |
942 |
_2ddc _cBOOK |