Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors

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Material type: Text

TextPublication details: New York : Springer, c2008Edition: 2nd edDescription: xiv, 426 p. : ill. ; 24 cmISBN:

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre General Stacks	664.06 HAS (Browse shelf(Opens below))	Available		ADC24110061

Includes bibliographical references and index

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