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Sensory analysis for food and beverage quality control: a practical guide/

Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast._ - Oxford: Woodhead publishing limited, 2010. - xxv,373p.:ills. Includes bibliographical references and index. 24cm. - Woodhead publishing series in food science, technology and nutrition. .

ISBN: 978-1-84569-476-0

Subjects--Topical Terms:
Food--Quality control--Food--Sensory evaluation

Dewey Class. No.: 664.07

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