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Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast._

Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutritionPublication details: Oxford: Woodhead publishing limited, 2010.Description: xxv,373p.:ills. Includes bibliographical references and index. 24cmISBN:
  • 978-1-84569-476-0
Subject(s): DDC classification:
  • 664.07
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Agricultural Documentation Centre 664.07SEN (Browse shelf(Opens below)) Available ADC22030201

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