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The Sensory evaluation of dairy products/

The Sensory evaluation of dairy products/ Stephanie Clark._ - 2nd edn, - New York: Springer 2009. - xv,573p.:ills. Includes bibliographical references and index. 24cm.

ISBN: 978-0-387-77406-0

Subjects--Topical Terms:
Chemistry

Dewey Class. No.: 641.37

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