The Sensory evaluation of dairy products/ Stephanie Clark._
Material type: TextPublication details: New York: Springer 2009.Edition: 2nd ednDescription: xv,573p.:ills. Includes bibliographical references and index. 24cmISBN:- 978-0-387-77406-0
- 641.37
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 641.37SEN (Browse shelf(Opens below)) | Available | ADC22030202 |
There are no comments on this title.
Log in to your account to post a comment.