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Engineering properties of food/

Engineering properties of food/ M.A. Roa._ - 3rd edn, - London: Taylor and Francis, 2005. - xxi,738p.:ills. Includes bibliographical references and index. 26cm.

ISBN: 0-8247-5328-3

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664

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