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Handbook of meat processing/

Handbook of meat processing/ Fidel Toldra._ - Willey-Blackwell, 2010. - xv,566p.:ills, Includes bibliographical references and index. 25cm

ISBN: 978-0-8138-2182-5

Subjects--Topical Terms:
Meat industry and trade

Dewey Class. No.: 664.9

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