Handbook of meat processing/ Fidel Toldra._
Material type: TextPublication details: Willey-Blackwell, 2010.Description: xv,566p.:ills, Includes bibliographical references and index. 25cmISBN:- 978-0-8138-2182-5
- 664.9
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.9HAN (Browse shelf(Opens below)) | Available | ADC22040110 |
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