Normal view MARC view ISBD view

Engineering properties of food/

Engineering properties of food/ M. A. Roa._ - 4th edn, - London: Taylor and Francis group, 2014. - xii,800p.:ills, Includes bibliographical references and index. 26cm.

ISBN: 978-1-4665-5642-3

Subjects--Topical Terms:
Food--Analysis

Dewey Class. No.: 664.07

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (scholar.google.com) Online Stores (Bookfinder.com) Open Library (openlibrary.org) Library of Congress (loc.gov) Library of Congress (https://catalog.loc.gov/) amazon (https://www.amazon.com/Online-Internet-Searching/b?ie=UTF8&node=69771) British Library (bl.uk/)