Engineering properties of food/ M. A. Roa._

Material type: Text

TextPublication details: London: Taylor and Francis group, 2014.Edition: 4th ednDescription: xii,800p.:ills, Includes bibliographical references and index. 26cmISBN:

978-1-4665-5642-3

Subject(s):

Food--Analysis

DDC classification:

664.07

Item type:

Book

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Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.07ENG (Browse shelf(Opens below))	Available		ADC22040111

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