Modern food microbiology/
Jay, James M.
Modern food microbiology/ - 7th ed. - New York; Springer, 2005. - xx,790p.:ills, Includes bibliographical references and index. 26cm. - Food science text series: .
0-387-23180-3
664.001
Modern food microbiology/ - 7th ed. - New York; Springer, 2005. - xx,790p.:ills, Includes bibliographical references and index. 26cm. - Food science text series: .
0-387-23180-3
664.001