Modern food microbiology/

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Material type: Text

TextSeries: Food science text seriesPublication details: New York; Springer, 2005.Edition: 7th edDescription: xx,790p.:ills, Includes bibliographical references and index. 26cmISBN:

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.001JAY (Browse shelf(Opens below))	Available		ADC22040155

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