Fundamental food microbiology/
Ray, Bibek.
Fundamental food microbiology/ - 4th ed. - USA; Taylor and Francis group, 2008. - 492p.:ills, Includes bibliographical references and index. 26cm.
0-8493-7529-0
664.001579
Fundamental food microbiology/ - 4th ed. - USA; Taylor and Francis group, 2008. - 492p.:ills, Includes bibliographical references and index. 26cm.
0-8493-7529-0
664.001579