Fundamental food microbiology/

By:

Ray, Bibek

Material type: Text

TextPublication details: USA; Taylor and Francis group, 2008.Edition: 4th edDescription: 492p.:ills, Includes bibliographical references and index. 26cmISBN:

0-8493-7529-0

Subject(s):

DDC classification:

664.001579

Item type:

Book

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Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.001579RAY (Browse shelf(Opens below))	Available		ADC22040161

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