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Fermentation microbiology and biotechnology/

Fermentation microbiology and biotechnology/ E.M.T. El-Mansi._ - 3rd ed. - London; Taylor and Francis, 2012. - xix,535p.:ills, Includes bibliographical references and index. 24cm.

ISBN: 978-1-4398-5579-9

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 660.28449

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