Fermentation microbiology and biotechnology/ E.M.T. El-Mansi._

Material type: Text

TextPublication details: London; Taylor and Francis, 2012.Edition: 3rd edDescription: xix,535p.:ills, Includes bibliographical references and index. 24cmISBN:

978-1-4398-5579-9

Subject(s):

Fermentation

DDC classification:

660.28449

Item type:

Book

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Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	660.28449FER (Browse shelf(Opens below))	Available		ADC22040193

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