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The essence of gastronomy :

Klosse, Peter,

The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse - xxi, 323p.: ills.; 24 cm

Includes bibliographical references and index

ISBN: 9781482216769

Subjects--Topical Terms:
Gastronomy
Flavor
Taste

Dewey Class. No.: 664.0 KLO

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