The essence of gastronomy : (Record no. 8530)

MARC details
000 -LEADER
fixed length control field 00586cam a2200205 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220914100410.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131113s2014 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482216769
040 ## - CATALOGING SOURCE
Original cataloging agency DDC
Language of cataloging ENG.
Transcribing agency GU
Modifying agency TSOD
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0 KLO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Klosse, Peter,
245 14 - TITLE STATEMENT
Title The essence of gastronomy :
Remainder of title understanding the flavor of foods and beverages /
Statement of responsibility, etc. Peter Klosse
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 323p.:
Other physical details ills.;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavor
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taste
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Agricultural Documentation Centre Agricultural Documentation Centre General Stacks 03/08/2022 Donation (UNSW) 0040586   664.013 KLO ADC22090087 03/08/2022 03/08/2022 Book

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