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Physical properties of foods /

Sahin, Serpil.

Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. - New York : Springer, c2006. - xiii, 257 p. : ill. ; 26 cm. - Food science text series .

Includes bibliographical references and index.

ISBN: 038730780X (hd.bd.)

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 664.07

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