Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2006.Description: xiii, 257 p. : ill. ; 26 cmISBN:

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.07 SAH (Browse shelf(Opens below))	Available		ADC22090047

Includes bibliographical references and index.

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