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Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
Material type:
TextPublication details: Washington, D.C. : National Academies Press, c2007.Description: xiv, 722 p. : ill. (some col.) ; 24 cmISBN: - 9780309102186 (hardback)
- 0309102189 (hardback)
- 363.1929 SEA
- Also issued online
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Main Library West Wing General Stacks | 363.1929 SEA (Browse shelf(Opens below)) | Available | GU-MLW20110076 |
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| 363 QUI Responding to crises in the modern infrastructure : | 363.1 JAS Risk management and political culture : | 363.179 ESC Flame retardants : | 363.1929 SEA Seafood choices : | 363.20942 ROW Introduction to policing / | 363.23 POL Policing and contemporary governance: | 363.23091724 DEM Democratic policing in transitional and developing countries / |
Includes bibliographical references and index
Also issued online
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